Fry the bacon, onions and garlic in the oil, in a pan until soft.

Add the pork and fry till browned slightly.

Add the mushrooms, wine, cream, stock salt and pepper. Mixing it all in gently.

Cook slowly on a low heat, stirring occasionally. This takes about 30 minutes or so to be ready.

Add flour to thicken if needed. Serve with mashed potatoes and green vegetables and carrots.