Easy vegan coleslaw

Make this simple dairy-free slaw that's perfect for vegan barbecues and picnics. Put it together in minutes and shake with our mustardy dressing

side dishdairy-freegluten freehealthysaladveganvegetarian

0

Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Servings: 6

Nutritional Information

calories:107 kcal

Fat:8 g

saturated fat:1 g

Carbohydrate:6 g

Sugar:6 g

dietary fiber:3 g

protein:1 g

sodium:0.23 mg

Ingredients

1/4 white cabbage (roughly 200g), finely sliced

1/4 red cabbage (roughly 200g), finely sliced

2 medium carrots (roughly 200g), grated

1/2 red onion finely sliced

2 tbsp Lemon juice

2 tsp good quality dijon mustard

4 tbsp extra virgin olive oil or rapeseed oil

Instructions

Step 1
Place all the ingredients for the dressing in a bowl and whisk or shake in a jar. Pour the dressing over the vegetables and mix together thoroughly.

Community Notes

No notes yet. Be the first to share your experience.