Loading page…
Looking for a spooky cocktail to serve at a Halloween party? With its bright green colour, this minty grasshopper cocktail will certainly look the part...
View original recipe on bbcgoodfood.comStart by making the garnish. Take a sprig of mint, strip off the leaves at the base and dip the stalk in the melted chocolate, holding the upper leaves gently. Leave to set on a plate or tray.
Fill a cocktail shaker with ice then pour in the liqueurs and cream. Shake hard until the outside of the cocktail shaker is cold, then strain in to a cocktail glass or small coupe. Garnish with the chocolate-dipped sprig of mint.
No notes yet. Be the first to share your experience.