Grilled radicchio with fontina

Serve this grilled radicchio with fontina as a side dish or starter. If you can’t find fontina cheese, parmesan or pecorino will be just as delicious

side dishstarteritaliancheese

0

Prep Time: 5 minutes

Cook Time: 8 minutes

Total Time: 13 minutes

Servings: 4

Nutritional Information

calories:145 kcal

Fat:10 g

saturated fat:3 g

Carbohydrate:7 g

Sugar:2 g

dietary fiber:2 g

protein:6 g

sodium:0.4 mg

Ingredients

2 radicchio heads, sliced through the core into wedges

2 tbsp olive oil plus extra to serve

1 tbsp balsamic vinegar plus extra to serve

2 tbsp Thyme leaves

1 50g fontina shaved or finely sliced

Instructions

Step 1
Heat grill to medium, around 160C. Lie the radicchio on a baking sheet and season. Whisk the oil and vinegar together, then drizzle over the radicchio. Grill for 5-8 mins, turning regularly – you want the veg to be softened and cooked through, but not too charred.
Step 2
Serve on a large platter, topped with a scattering of thyme leaves and the fontina. Drizzle with a little more olive oil and balsamic vinegar, season, then serve.

Community Notes

No notes yet. Be the first to share your experience.