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Halloumi traybake | Daily Dine

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Halloumi traybake

Halloumi traybake

Enjoy this easy veggie traybake with halloumi, roasted veg and chickpeas as a nutritious family dinner. Full of colour, it packs in four of your 5-a-day

View original recipe on bbcgoodfood.com

dinnermain coursesupperchickpeas👶Family Friendlygluten free🥬vegetarian

Prep Time: 15 minutes

Cook Time: 60 minutes

Total Time: 75 minutes

Servings: 4

Nutritional Information

calories:564 kcal

Fat:24 g

saturated fat:8 g

Carbohydrate:53 g

Sugar:15 g

dietary fiber:12 g

protein:28 g

sodium:1.6 mg

Ingredients

1 750g baby new potatoes halved

2 medium red onions quartered and broken up into large pieces

4 tbsp Olive oil

1 400g can chickpeas drained

1 large red pepper sliced into strips

1/2 romanesco broccoli or cauliflower (about 400g), cut into small florets

1 250g mixed colour cherry tomatoes

4 garlic cloves peeled

1 250g pack reduced fat halloumi thinly sliced

1 small bunch basil leaves torn

Instructions

Step 1
Heat oven to 160C/140C fan/gas 3. Put the potatoes in a large roasting tin with the onion. Pour over 2 tbsp olive oil and roast in the oven for about 30 mins.
Step 2
Add the chickpeas, pepper, romanesco, tomatoes and garlic. Drizzle with 2 tbsp oil, then roast for a further 20-25 mins until everything is cooked and browning nicely. Toss together briefly and put the halloumi slices on top. Put it under the grill for 5-10 mins, or until the cheese is melting and browning (keep an eye on it). Scatter over the basil leaves to serve.