Labneh, radishes & sumac toast

Give your toast a twist by topping with radish, sumac and the Middle Eastern soft cheese, labneh. For a sweet treat, swap the radish for fresh figs and drizzle with honey

View original recipe on bbcgoodfood.com

brunchlunchsnack

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 2

Nutritional Information

calories:250 kcal

Fat:18 g

saturated fat:11 g

Carbohydrate:16 g

Sugar:4 g

dietary fiber:2 g

protein:6 g

sodium:0.7 mg

Instructions

Step 1
Melt the butter in a pan over a low heat and cook until it starts to look and smell nutty. Toss in the halved radishes, season well, cook for 5 mins until softened, then add the lemon juice. Spread two toasts with the labneh or thick yogurt, then top with the radishes and a pinch of sumac.

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