Lemon drizzle flapjacks

Treat yourself to a dessert mash-up in the form of our lemon drizzle flapjacks. This simple traybake is perfect for slicing and sharing with friends

afternoon teadessertbakingvegetarian

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Prep Time: 10 minutes

Cook Time: 40 minutes

Total Time: 50 minutes

Servings: 12

Nutritional Information

calories:434 kcal

Fat:21 g

saturated fat:11 g

Carbohydrate:56 g

Sugar:32 g

dietary fiber:3 g

protein:4 g

sodium:0.5 mg

Instructions

Step 1
Heat oven to 180C/160C fan/gas 4 and line a 20 x 20 cm tin with baking parchment. Put the butter, sugar and golden syrup in a pan and heat until melted, around 7 minutes. Tip in the oats and zest and stir until everything is well coated. Put ¾ into the tin and press firmly into an even layer. Spread over the lemon curd then sprinkle over the remaining flapjack mix. Bake for 30-35 mins, until golden and set. Then leave to cool.
Step 2
Mix the icing sugar with the lemon juice then drizzle across the cooled flapjack and cut into 12 pieces.

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