Low-sugar granola

Fill up at breakfast time with this healthy low-sugar granola, served with your choice of milk and sliced fresh strawberries. It'll keep you going until lunch

View original recipe on bbcgoodfood.com

breakfasthealthynutsoatsveganvegetarian

0

Prep Time: 10 minutes

Cook Time: 35 minutes

Total Time: 45 minutes

Nutritional Information

calories:165 kcal

Fat:11 g

saturated fat:1 g

Carbohydrate:10 g

Sugar:1 g

dietary fiber:3 g

protein:5 g

Instructions

Step 1
Heat oven to 160C/140C fan/gas 4. Mix all the ingredients in a bowl with a pinch of salt, then spread out on a baking tray.
Step 2
Roast for 30-35 mins until golden, pulling the tray out of the oven twice while cooking to give everything a good stir – this will help the granola toast evenly. Leave to cool. Will keep in an airtight container for one month.

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