Mango bellini

Blend fresh fruit with champagne to make this fabulous mango bellini. It's great as a summer cocktail or a dinner party aperitif, or alongside a weekend brunch

View original recipe on bbcgoodfood.com

cocktailsdrinkcocktailsummer

0

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Servings: 2

Nutritional Information

calories:89 kcal

Fat:0.2 g

Carbohydrate:7 g

Sugar:7 g

dietary fiber:1 g

protein:0.6 g

sodium:0.01 mg

Ingredients

1/2 a very ripe mango

1 champagne

Instructions

Step 1
Peel and chop the mango and put it into a blender with 100ml champagne. Blend to a smooth purée, then divide between two champagne flutes.
Step 2
Top with more chilled champagne, pouring it slowly to avoid overflowing, then serve.

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