Mexican corn salsa

This classic corn salsa is a simple Mexican recipe you can prep in 20 minutes. Leave to marinate before serving to intensify the vibrant flavours

condimentside dishmexicaneasyveganvegetarian

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Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Servings: 6

Nutritional Information

calories:44 kcal

Fat:1 g

saturated fat:0.1 g

Carbohydrate:7 g

Sugar:4 g

dietary fiber:2 g

protein:1 g

sodium:0.01 mg

Instructions

Step 1
Combine all the ingredients in a bowl with a good pinch of salt. It’s best left to marinate for 30 mins before serving.

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