Nosferatini cocktail

For a ghoulish twist on a classic martini, combine gin, dry vermouth and red food colouring to impress your guests with this showstopper Halloween cocktail

View original recipe on bbcgoodfood.com

cocktailsdrinkautumn

0

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Servings: 1

Nutritional Information

calories:150 kcal

Carbohydrate:1 g

Sugar:1 g

sodium:0.01 mg

Ingredients

1 50ml gin

1 15ml dry vermouth

2 drops homemade fake blood (dissolve 7g of caster sugar into 44g of red liquid food colouring)

Instructions

Step 1
Add the gin and vermouth to a cocktail tin filled with ice and stir to dilute. Double strain into a chilled small coupette glass and garnish with 2 drops of the fake blood.

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