Pea fusilli with ham & mustard sauce

Cook this quick pasta dish with the flavours of pea, ham and mustard when you need dinner, fast. It's a filling, gluten-free meal that uses just four ingredients

View original recipe on bbcgoodfood.com

dinnerlunchpastasuppergluten free

0

Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 2

Nutritional Information

calories:579 kcal

Fat:28 g

saturated fat:16 g

Carbohydrate:44 g

Sugar:2 g

dietary fiber:10 g

protein:32 g

sodium:1.9 mg

Ingredients

1 250g green pea pasta

1 100g crème fraîche

2 tsp wholegrain mustard

1 100g cooked ham hock

Instructions

Step 1
Bring a pan of salted water to the boil, add the pasta and boil for 6 mins.
Step 2
Meanwhile, warm the crème fraîche, mustard and ham hock in a pan, bring to a simmer then, once the pasta is cooked, drain it and tip into the ham & mustard sauce. Toss together and season well before serving.

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