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Serve this fruity cocktail at a garden party or wedding reception. With crushed fresh raspberries, raspberry liqueur and champagne, it's a real taste of summer
View original recipe on bbcgoodfood.comPut four raspberries in a mortar and crush with a pestle.
Scoop the crushed raspberries into a champagne flute, add the raspberry liqueur, then top with chilled champagne.
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