Red cabbage & pickled chilli slaw

Serve this crunchy red cabbage slaw with pickled jalapeño chillies as part of a Mexican feast. If you're making this dish for kids, leave out the chilli and dress with lime juice and a splash of oil

View original recipe on bbcgoodfood.com

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Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Servings: 8

Nutritional Information

calories:83 kcal

Fat:1 g

Carbohydrate:16 g

Sugar:15 g

dietary fiber:4 g

protein:1 g

sodium:0.2 mg

Ingredients

1 small red cabbage (about 500g), finely shredded

1 red onion thinly sliced

3 medium carrots (about 150g each), coarsely grated

2 tbsp chopped pickled jalapeño chillies plus 100ml of their pickling liquid

1 lime juiced (optional)

Instructions

Step 1
Put the cabbage and onion in a bowl, season with salt and a small pinch of sugar and leave for 30 mins.
Step 2
Stir the carrot, jalapeños and their pickling liquid through the cabbage. If making ahead, prep the vegetables but don’t season or dress until the last minute.

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