Rum ‘n’ raisin ice cream sandwich

Mix plump raisins and dark rum with creamy vanilla ice cream then sandwich between two oat and raisin cookies to make this decadent grown-up dessert

dessertice creamsummer

0

Prep Time: 5 minutes

Cook Time: 5 minutes

Total Time: 10 minutes

Servings: 2

Nutritional Information

calories:579 kcal

Fat:19 g

saturated fat:8 g

Carbohydrate:86 g

Sugar:64 g

dietary fiber:2 g

protein:6 g

sodium:0.5 mg

Ingredients

2 tbsp Raisins

1 30ml dark rum

2 scoops vanilla ice cream softened

4 oat and raisin cookies

Instructions

Step 1
In a small saucepan, warm the raisins in the rum for a few mins. Set aside to cool for 15 mins, then mix with the ice cream. Freeze for a few hours, or until solid.
Step 2
Divide the ice cream between 2 cookies, then top with the other cookies.

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