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Mix saké with sherry, madeira, elderflower and maple syrups to make this aperitif cocktail. Garnish with a piece of grapefruit zest for the ultimate finish
View original recipe on bbcgoodfood.comMix all the ingredients together well in a mixing glass or jug. Then fill the glass up with ice and stir again to chill the cocktail.
Strain the mixture into a sherry or port glass. Garnish with a small piece of grapefruit zest.
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