Salted tomato salad

Season tomatoes for up to half an hour before serving to amplify their flavour. This salad with onion and basil works brilliantly with our cumin-crusted lamb

View original recipe on bbcgoodfood.com

side dishsalad

0

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Servings: 4

Nutritional Information

calories:58 kcal

Fat:3 g

Carbohydrate:5 g

Sugar:4 g

dietary fiber:2 g

protein:1 g

sodium:0.6 mg

Instructions

Step 1
Chop the tomatoes into equal-sized chunks and slice the onion, then transfer them to a bowl. Grate the garlic, then add to the tomatoes, along with the basil leaves.
Step 2
Sprinkle with ½ tsp salt, pour over the oil and toss together. Leave to infuse for up to 30 mins, then serve sprinkled with nigella seeds.

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