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Sausage, gherkin & pickled onion toad-in-the-hole | Daily Dine

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Sausage, gherkin & pickled onion toad-in-the-hole

Sausage, gherkin & pickled onion toad-in-the-hole

Sausages don't come much better than in toad-in-the-hole. In this easy version, they're served with gherkins and pickled onions for the ultimate comfort food

View original recipe on bbcgoodfood.com

dinnermain coursesupper🏠comfort food

0

Prep Time: 5 minutes

Cook Time: 40 minutes

Total Time: 45 minutes

Servings: 3

Nutritional Information

calories:552 kcal

Fat:30 g

saturated fat:11 g

Carbohydrate:44 g

Sugar:11 g

dietary fiber:6 g

protein:22 g

sodium:1.6 mg

Ingredients

6 sausages

2 red onions cut into wedges

1 Olive oil

1 140g plain flour

3 eggs

1 300ml milk

1 tsp English mustard

1 handful of drained gherkins

1 mini pickled onions

Instructions

Step 1
Heat oven to 220C/200C fan/gas 7. Tip the sausages into a small roasting tin with the red onions and some seasoning. Drizzle with olive oil and roast for 10-15 mins, shaking halfway.
Step 2
Meanwhile, whisk the plain flour with the eggs, milk, English mustard and some seasoning. Pour over the sausage-onion mixture. Scatter the gherkins and mini pickled onions into the mixture and bake for 25 mins.