Sausage & mash on a stick

Get inspired for your next party with these mini sauage, mash and pickled onion canapés served with gravy. How to get mash on a stick? Use gnocchi of course

View original recipe on bbcgoodfood.com

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Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Servings: 20

Nutritional Information

calories:49 kcal

Fat:2 g

saturated fat:1 g

Carbohydrate:5 g

Sugar:1 g

dietary fiber:1 g

protein:1 g

sodium:0.3 mg

Ingredients

40 fresh gnocchi (approx. 250g)

20 raw cocktail sausages

20 pickled silver skin pickled onions

1 200ml chicken or beef gravy

Instructions

Step 1
Heat oven to 220C/200C fan/gas 7. Tip the gnocchi into a roasting tin along with the cocktail sausages and pickled onions. Roast for 25-30 mins or until golden, stirring occasionally.
Step 2
Carefully spear a couple of gnocchi pieces, a sausage and onion onto each cocktail stick and keep warm while you heat the gravy through in a pan until bubbling. Serve with the gravy on the side for dipping.

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