Sherry negroni

Add sherry to negroni instead of traditional gin to introduce a softness to this classic cocktail. It's a perfect aperitif cocktail or can be drank anytime

View original recipe on bbcgoodfood.com

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Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Servings: 1

Nutritional Information

calories:95 kcal

Carbohydrate:5 g

Sugar:5 g

protein:0.1 g

sodium:0.04 mg

Ingredients

1 25ml sherry blend (1 part fino sherry, 2 parts orloroso sherry and 2 parts sherry, we used pedro ximénez)

1 25ml Campari

1 25ml sweet vermouth

1 Ice

1 small piece of orange zest

Instructions

Step 1
Fill a mixing glass or jug with ice, then pour in the sherry blend, Campari and vermouth, and stir well.
Step 2
Fill a rocks glass or tumbler with fresh ice, then strain the cocktail into your prepared glass. Garnish with a piece of orange zest. For an extra flourish, cut the zest into a circle with a small cookie cutter or scissors before adding to the drink.

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