Smoked salmon blinis

Make a canapé classic of salmon and herb blinis, which you can rustle up in less than 20 minutes using four ingredients. Ideal for a dinner party

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Prep Time: 5 minutes

Cook Time: 12 minutes

Total Time: 17 minutes

Servings: 16

Nutritional Information

calories:75 kcal

Fat:6 g

saturated fat:3 g

Carbohydrate:3 g

Sugar:1 g

protein:3 g

sodium:0.5 mg

Ingredients

16 cocktail blinis

1 120g garlic & herb cream cheese

1 120g smoked salmon trimmings

1 20g tub cress

Instructions

Step 1
Warm the blinis following the pack instructions.
Step 2
Spread the blinis with the cream cheese, lay the salmon trimmings on top and scatter over the cress. Season with black pepper and serve immediately.

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