Smoky ginger & honey tea

Swap your regular cup of tea for this smoky blend, which combines the flavour of lapsang souchong loose tea leaves with root ginger, green tea and honey

View original recipe on bbcgoodfood.com

afternoon teadrinktea

0

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Servings: 1

Nutritional Information

calories:14 kcal

Carbohydrate:3 g

Sugar:3 g

dietary fiber:0.1 g

protein:0.2 g

Ingredients

1 thumbsized piece of root ginger sliced

1/2 tsp lapsang souchong tea leaves

1/2 tsp green tea leaves

1 1/2-1 tsp honey

Instructions

Step 1
Set a slice of ginger aside and put the rest into your teapot, then add both types of tea leaves. Fill your cup with boiling water then pour it into the teapot – this allows the water to cool down a little bit first.
Step 2
Leave the tea to brew for 1 min then strain into your cup. Add honey to taste and the reserved ginger slice.

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