Stewed rhubarb

Make the most of this vibrant veg with our easy stewed rhubarb recipe. Perfect for serving over vanilla ice cream for a simple, elegant dessert

desserteasygluten freelow fatspringsweetveganvegetarian

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 4

Nutritional Information

calories:119 kcal

Fat:0.1 g

Carbohydrate:27 g

Sugar:27 g

dietary fiber:2 g

protein:1 g

sodium:0.1 mg

Ingredients

1 500g rhubarb cut into inch long pieces

1 orange zest and juice

1 100g caster sugar

Instructions

Step 1
Put the rhubarb into a saucepan with the orange zest, juice, sugar and 2 tbsp water. Bring to the boil then simmer for 8 mins until the rhubarb is cooked but still holds its shape.

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