Strawberry shortbread ice cream sandwich

Sandwich spoonfuls of strawberry cheesecake ice cream between two Viennese whirls to make this easy yet indulgent dessert. A perfect summertime sweet treat

View original recipe on bbcgoodfood.com

dessertbiscuitsice creamsummer

0

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Servings: 4

Nutritional Information

calories:546 kcal

Fat:31 g

saturated fat:20 g

Carbohydrate:58 g

Sugar:36 g

dietary fiber:3 g

protein:6 g

sodium:0.6 mg

Ingredients

4 scoops strawberry cheesecake ice cream softened

1 a few fresh strawberries finely chopped

8 viennese whirls (or shortbread biscuits)

Instructions

Step 1
Mix the ice cream with the strawberries and freeze until solid.
Step 2
Sandwich spoonfuls of the ice cream between the biscuits, then eat immediately.

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