Tartar sauce

Make this quick and easy tartar sauce with the classic trio of mayonnaise, gherkins and capers. Sharp and tangy, it's perfect with crispy battered fish and chips

View original recipe on bbcgoodfood.com

dinnerlunchsupperbritishcodcondimentsfish

0

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Servings: 6

Nutritional Information

calories:105 kcal

Fat:11 g

saturated fat:1 g

Carbohydrate:0.5 g

Sugar:0.5 g

dietary fiber:0.1 g

protein:0.3 g

sodium:0.22 mg

Instructions

Step 1
Mix the mayonnaise, chopped gherkin or cornichons, capers, lemon juice, parsley and tarragon in a bowl and season.

Community Notes

No notes yet. Be the first to share your experience.