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Mix tequila, ginger beer and lime juice and finish with with crème de cassis and pomegranate seeds for a luscious cocktail that really packs a punch
View original recipe on bbcgoodfood.comHalf-fill a tall glass with ice then add the tequila, lime and sugar syrup. Stir gently to combine then top up with ginger beer then stir once more.
Slowly pour the crème de cassis and garnish with a few pomegranate seeds dropped into the glass.
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