Tequila pina del oro

Tequila and pineapple juice combine to make this fruity cocktail made with a fabulous sage syrup. Garnish with a sage leaf to serve to guests

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Prep Time: 15 minutes

Cook Time: 0 minutes

Total Time: 15 minutes

Nutritional Information

calories:167 kcal

Fat:0.1 g

Carbohydrate:14 g

Sugar:14 g

protein:0.3 g

sodium:0.01 mg

Instructions

Step 1
Start by making the sage syrup; pour 500ml boiling water on the bunch of sage leaves in a bowl and let sit for 5 mins. Remove the sage, then add sugar to the infused water and stir until the sugar dissolves. Leave to cool completely.
Step 2
To make the cocktail, put 15ml of the sage syrup in to a cocktail shaker along with a handful of ice and all the other ingredients. Shake together and serve straight up in a sherry glass, garnished with a sage leaf.

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