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Tantalise your guests' tastebuds with this delicious toffee apple sour. It's a perfect cocktail for a grown-up Halloween party or a Bonfire Night treat
View original recipe on bbcgoodfood.comPut all the ingredients, except the cider, into a cocktail shaker and dry shake (no ice).
Add ice to the shaker and shake again. Strain into a small wine glass and top with the Breton cider.
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