Tomato, ricotta & oregano toast

Take your toast topping to a new level with tomato, ricotta, oregano and balsamic. Ready in just five minutes, it's a quick, easy and flavour-packed lunch

View original recipe on bbcgoodfood.com

breakfastbrunchluncheasytomatoesvegetarian

0

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Servings: 2

Nutritional Information

calories:146 kcal

Fat:5 g

saturated fat:3 g

Carbohydrate:18 g

Sugar:6 g

dietary fiber:1 g

protein:7 g

sodium:2.9 mg

Instructions

Step 1
Toss the tomatoes in the sea salt flakes. Spread two toasts with the ricotta, top with the tomatoes, drizzle with balsamic glaze and scatter with the oregano leaves. Season with black pepper to serve.

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