Triple cheese & tarragon-stuffed mushrooms

Make this speedy, cheesy veggie treat for a light supper, or starter. It only needs five ingredients and you can have it on the table in 15 minutes

dinnerlunchmain coursesnackstartersuppercheesecomfort foodgluten freevegetarian

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Prep Time: 5 minutes

Cook Time: 10 minutes

Total Time: 15 minutes

Servings: 2

Nutritional Information

calories:216 kcal

Fat:13 g

saturated fat:8 g

Carbohydrate:5 g

Sugar:5 g

dietary fiber:3 g

protein:17 g

sodium:0.6 mg

Ingredients

1 4large portobello mushrooms

3 tbsp ricotta

1 30g parmesan or vegetarian alternative, grated

1 30g grated mozzarella or cheddar

1 tbsp tarragon leaves (optional)

1 rocket salad, to serve

Instructions

Step 1
Heat the grill to high. Remove the central stalks of the mushrooms, season and place on a baking tray. Mix the cheeses and tarragon together and season. Spoon the cheese mixture onto the mushrooms and grill for 8-10 mins, or until bubbling and oozy.
Step 2
Remove from the tray with a spatula, season and serve with a rocket salad.

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