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Tropical tart | Daily Dine

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Tropical tart

Tropical tart

Create a stunning geometric design on this tropical fruit tart using triangles of mango and kiwi or dragon fruit and pineapple - or dream up your own

View original recipe on bbcgoodfood.com

afternoon teadessertpudding🍂summertart🥬vegetarian

Prep Time: 60 minutes

Cook Time: 0 minutes

Total Time: 60 minutes

Servings: 8

Nutritional Information

calories:275 kcal

Fat:19 g

saturated fat:11 g

Carbohydrate:23 g

Sugar:13 g

dietary fiber:1 g

protein:3 g

sodium:0.2 mg

Ingredients

1 100g mascarpone

1 140g cream cheese

1 30g icing sugar

1/4 tsp vanilla Extract

1/4 tsp coconut extract (optional)

1 50ml coconut cream from a can, shaken first (save the rest for another recipe)

1 sweet pastry case

1 tropical fruit of your choice, sliced, then each slice cut into triangles or the shapes required for your design (we used mangoes, kiwis, pineapple and dragon fruit)

Instructions

Step 1
Using an electric whisk, beat the mascarpone, cream cheese, sugar, vanilla, coconut extract, if using, and a pinch of salt until smooth. Whisk in the coconut cream.
Step 2
Spoon the filling into the pastry case, smooth the top and return to the fridge for at least 2 hrs or overnight. Once set, use the tropical fruit to decorate the top of the tart in your desired geometric pattern.