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This recipe was submitted by Good Food member katml88 and has not been tested by our team.
View original recipe on bbcgoodfood.comHeat oil and garlic on low heat, then add leeks and stir.
Add milk and vegetable stock little by little and put on medium heat whilst stirring.
Add sunflower spread and nutritional yeast, still stirring.
Sift in flour little by little, continuing to stir (or whisk if flour forms lumps) until sauce reaches a thicker consistency.
Serve ontop of pasta.
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