Place flour into mixing bowl.

Add oil to the flour.

Add luke warm water to the mix and blend together.

Once the mix has started to take form sprinkle some flour over the work surface and knead the dough until the mix has blended completely.

Either roll the dough out to the desired thickness and hand cut your pasta or if you’re lucky enough like myself to have a pasta roller machine with various attachments use that to create the finishing product.

Cooking time varies depending on the temperature of the water you are using and the thickness of the pasta you have made, I find that it averages between 30 seconds and 1 minute.