Vegan sour cream

Try making our super easy vegan sour cream for your next Mexican family feast. It takes just three ingredients and can be whipped together in only five minutes

View original recipe on bbcgoodfood.com

condimentgluten freemexicanveganvegetarian

0

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Servings: 6

Nutritional Information

calories:156 kcal

Fat:12 g

saturated fat:2 g

Carbohydrate:5 g

Sugar:1 g

dietary fiber:1 g

protein:6 g

sodium:0.5 mg

Ingredients

1 150g cashews

1 50ml lime juice

2 tsp Nutritional yeast

Instructions

Step 1
Blitz all the ingredients together in a food processor with 110ml water and ½ tsp salt until you have achieved a completely smooth and creamy consistency. Store in the fridge for one week.

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