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Try this take on the whisky highball cocktail, with mint leaves, sparkling water and a lemon garnish to make the most of the classic flavours
View original recipe on bbcgoodfood.comFill a tall glass with ice, pour in the whiskey and then add the sparkling water. Drop in the lemon zest to garnish and the mint leaves if using. Stir in a gentle folding motion to combine the flavours.
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