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Its a Basbusa cake but have a pistacio nuts. It taste different because of the pistacio. Just try it, and tell me of you like it or no..,πππ
View original recipe on cookpad.comIn mixing bowl,put eggs,sugar and oil,mix until become pluffy then add yogurt.
Then add all the rest dry ingredients. Mix it well.
Before you put the mixing in a gloosy tray just wipe it little bit oil then put the mixing. Then put inside the oven,180Β°c. 25-30 minutes.
If the cake is already cooked,take it out then spray pistacio powder up and set aside to cool. Then cut it square.
And serve.
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