Melt butter in a saucepan over medium heat.

Stir in flour to form a paste; cook until it turns golden brown.

Add salt and pepper, mixing well.

Gradually add milk, stirring constantly to prevent lumps.

Continue stirring until the gravy thickens. Add more milk if a thinner consistency is desired.

Great served over homemade biscuits! See my recipe on some great country style biscuits.