Take a mixing bowl add flour, salt, oil. Mix it properly. Add little little water and make stiff Dough.

Keep Dough for 10-15 mins for resting.

Make two big balls and roll it in big roti. Keep it for dry on cloth for 10 mins.

Cut it into strips/ fingers with scissor/ Pizza cutter.

Deep fry it on medium flame in light golden colour. Sprinkle the masala and enjoy the crunchy Curry fingers.