Slice the mild chicken breast thin, lengthwise. Add half the seasonings to the pieces. If necessary pound the pieces to make equal thickness.

Season the flour, with the remaining seasonings. Add the chicken to the flour and completely coat the chicken pieces.

Dip and coat with the egg. Then coat with panko breadcrumbs. Then fry in the oil.

Fry till the chicken is done. Turn as needed. Move to a paper towel to absorb excessive amounts of oil.

Melt the butter add the rest of the sauce ingredients. Set aside.

Do the same thing with the spicy chicken as you did with the mild chicken. The spicy chicken will need less salt because of the spicy sauce.

When the spicy chicken is done, coat each piece with the sauce.

Add the cheese to the spicy chicken.

Slice the pickles and tomato. Mix the mayonnaise and mustard. Add mayonnaise mixture to bread.

Toast the bread. Add mayonnaise mustard mixture. Stack the pickles and tomato on top of the bottom piece of bread.

Add the dressings and serve. I hope you enjoy!!!