Wash & clean all leaves & roughly chop it. Now in a deep vessel, add all leaves and 4-5 cups of water. Blanch it for 5 minutes.

Drain out excess water. Once it cool down make smooth puree.

Now in other pan,heat ghee and add flour & cook it little, stir continuously.

Then add puree & about 1 cup of water, mix well, stir continuously to avoid lumps.

Add salt, pepper & cream & cook for 3-4 minutes. Adjust thickness of soup by adding more or less water. Serve hot.