#goldenapron #nonindian Jingalov is an Armenian stuffed flat bread.
View original recipe on cookpad.comFirst will make dough by taking all purpose flour and adding salt and olive oil to it.
Knead the dough soft by adding water and keep aside.Next for filling in a bowl take spinach wash and chopped,then chopped coriander leaves and mint leaves take all in same equal measure if u taking one cup spinach then coriander and mint also should be one cup.
Now add olive oil salt,black pepper and some grated cheese it's optional.
Mix it well the filling roll in round and make it thin place the filling in centre straight in line.
Now start folding it from right and left side together by pressing and giving shape like a boat and just tap and make flat,heat pan and roast the flat bread from both the sides by brushing some oil.
Roast it till you find brown spots on it and serve this hot greeny filling healthy flat bread with butter taste delicious.
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