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Onion Pakoda with the tangy taste of Soya sauce | Daily Dine

Onion Pakoda with the tangy taste of Soya sauce

Tangy taste of soya sauce

appetizeramerican

0

Prep Time: 0 minutes

Cook Time: 0 minutes

Total Time: 0 minutes

Ingredients

1 large onion sliced

4 chopped green chilli

2 tablespoon chopped coriander leaves

1 teaspoon ginger juice

1 as required batter

2 tablespoon All Purpose flour

1 table spoon cornflour

1 teaspoon garlic juice

1 /2 teaspoon turmeric powder

1 to Taste Salt

1 Egg

1 tablespoon soya sauce

3 tablespoon soybean oil

Instructions

Step 1
Sliced one onion, chopped green chilli, add teaspoon ginger juice, chopped coriander leaves mixed all these with the batter made of all purpose flour, cornflour, egg, teaspoon garlic juice, tablespoon soya sauce, turmeric powder, Salt t.. Now shallow fry the pakoda into medium flame.. i used soya oil..