Take whisked curd in a deep mixing bowl, Add besan, suji, maida and turmeric powder in curd and whisk well

Now add chopped green chilli, ginger, chopped corriender,powdered sugar, hing, salt, oil and citric acid powder and mix, remember one thing no lumps make in this mixture add water gradually to prepare mixture of dhokla whisk well for 4 to 5 minutes continue and keep aside for 10 minutes

Other side to make Shezwan stuffing, heat oil in a pan add garlic, ginger and onion one by one

Now add chilli sauce, ketchup, sugar, shezwan sauce one by one and continue stir on high flame, now add salt and pepper and stir, finally add boiled and mashed potatoes and mix well and continue stir till masala incorporate well

For Garlic Mayo, add garlic in milk and cook for a minute and close the lid and left to cool

When milk cool discard garlic from milk add corn flour in milk and cook to slightly thick mixture, now add black pepper and mayonnaise in this and blend it to incorporate well and keep aside

Now for Dhokla roll, prepare a deep pot with a stand and heat it 5 minutes on high flame,

Other side take dhokla better finally add baking soda and mix well for a minute and transfer in already greased mold

Now keep this mold in hot baking pot to bake for 20 to 25 minutes to bake on low flames, when slightly cool left out

Spread garlic mayo on it

Spread shezwan masala over the mayo sauce

Rolled it with help of cling film and keep in fridge to set

For Tempting, heat oil in fry pan, add cumin and mustard seeds, hing, curry leaves and green chilli, when sluptter add water and finally add sugar and left to melt sugar

Now left out roll from fridge, pour the tempting over the top

Now cut in slices, garnish with grated coconut and chopped corriender and serve.