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One-Pan Portuguese Chicken and Potatoes | Daily Dine

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One-Pan Portuguese Chicken and Potatoes

One-Pan Portuguese Chicken and Potatoes

Recipe video above. Here is an extra fabulous one-pan baked dinner for you to try! Juicy chicken slathered in a Nando's copycat Peri Peri seasoning, baked on a bed of lemon garlic potatoes that soak up all those tasty chicken drippings. There's plenty of delicious broth too, perfect for mopping up with bread - or just drinking like I do!Feel free to swap some potato for carrot, add cherry tomatoes towards the end, or scatter the finished dish with a handful of rocket (arugula).PS I know 1 hr 5 min bake time sounds long, but it really does take that long for the potatoes.

View original recipe on recipetineats.com

mainsOne Pan

0

Prep Time: 15 minutes

Cook Time: 65 minutes

Total Time: 80 minutes

Servings: 5

Nutritional Information

calories:526 kcal

Carbohydrate:33 g

protein:50 g

Fat:22 g

saturated fat:4 g

Trans Fat:0.04 g

cholesterol:228 mg

sodium:1058 mg

dietary fiber:5 g

Sugar:7 g

Unsaturated Fat:16 g

Serving Size:1 serving

Ingredients

5 chicken thighs (, bone-in, skin-on - about 1.2kg/2.4lb total weight (note 1))

3 1/2 tsp paprika (, sweet/regular or smoked)

1 1/2 tsp Garlic powder

1 1/2 tsp + 2 tsp Dried oregano

1/2 tsp coriander

1/4 tsp cayenne pepper (, optional (for faint spiciness))

1 tbsp brown sugar ((tightly packed))

3/4 tsp + 1 tsp cooking salt / kosher salt ((halve for table salt, +50% for flakes))

1 1/2 tbsp + 2 1/2 tbsp Extra virgin olive oil

1 1/2 tbsp lemon juice (, or white or red wine vinegar or apple cider vinegar)

1 700g / 1.4lb medium waxy potatoes ("washed potatoes", red potatoes, us: yukon)

1 large red onion (, cut into wedges)

1 large red capsicum / bell pepper (, deseeded, cut into large 3.5cm / 1.5" squares)

6 garlic cloves (, crushed using a garlic press)

1/4 tsp Black pepper

3 tbsp Lemon juice

Instructions

Step 1
Toss Potato Vegetable Bake ingredients in a roasting pan. Bake 25 minutes at 200°C/390°F (180°C). Coat chicken in seasoning, place on potatoes. Bake 40 min. Serve!
Step 2
Preheat oven to 200°C/390°F (180°C fan-forced).
Step 3
Vegetable bake head start- Put all the Potato Vegetable Bake ingredients in a large pan. Toss well to coat, separating the potato slices. Bake for 25 minutes while you prepare the chicken.
Step 4
Portuguese Chicken - Mix the Portuguese Seasoning ingredients in a bowl. Add the chicken and turn to coat.
Step 5
Bake 2 - Place the chicken on top of the potatoes, tucking the excess skin under to form bundles. Bake for 40 minutes or until the chicken is golden and cooked through.
Step 6
Serve the chicken and vegetables with the tasty lemony garlic broth. Bread for mopping is encouraged!