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Greek Salad | Daily Dine

Greek Salad

The best Greek Salad recipe is made of all simple, fresh, vibrant ingredients, and is simple and absolutely delicious!

saladgreek

0

Prep Time: 10 minutes

Cook Time: 0 minutes

Total Time: 10 minutes

Servings: 4

Nutritional Information

calories:287 kcal

Carbohydrate:12 g

protein:6 g

Fat:25 g

saturated fat:6 g

cholesterol:25 mg

sodium:859 mg

dietary fiber:4 g

Sugar:6 g

Unsaturated Fat:17 g

Serving Size:1 serving

Ingredients

4 ripe tomatoes (, cut into wedges)

1 large cucumber (, peeled and sliced into thick half-moons)

1/2 red onion (, sliced)

1/2 of a green bell pepper (, sliced)

1 cup kalamata olives (, whole, pitted)

4 oz block of greek feta cheese*

1/4 cup Extra virgin olive oil

1 1-2 tablespoons red wine vinegar (, to taste)

1 teaspoon Dried oregano

1 ssalt and black pepper (, to taste)

Instructions

Step 1
Prep Veggies: Add tomatoes, cucumber, onion, bell pepper and kalamata olives to a large bowl.
Step 2
Add Dressing: Drizzle with half of the olive oil and some red wine vinegar and toss to combine.
Step 3
Serve with the feta block right on top of the salad then drizzle with more olive oil, and a sprinkle of oregano and salt and pepper.