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Pumpkin Pie Overnight Oats | Daily Dine

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Pumpkin Pie Overnight Oats

Pumpkin Pie Overnight Oats

These Pumpkin Overnight Oats are creamy, naturally sweetened, and packed with cozy fall flavor. Mix them up the night before for an easy grab-and-go breakfast.

View original recipe on tastesbetterfromscratch.com

⚡breakfastamerican

0

Prep Time: 5 minutes

Cook Time: 0 minutes

Total Time: 5 minutes

Servings: 1

Nutritional Information

calories:440 kcal

Carbohydrate:61 g

protein:15 g

Fat:17 g

saturated fat:4 g

Trans Fat:0.01 g

cholesterol:18 mg

sodium:95 mg

dietary fiber:9 g

Sugar:26 g

Unsaturated Fat:11 g

Serving Size:1 serving

Ingredients

1/2 cup milk of choice

1/2 cup old fashioned rolled oats

1/4 cup vanilla yogurt (or plain)

1/4 cup pure pumpkin puree ((not pumpkin pie filling))

1/2 Tablespoon Chia seeds

1/2 teaspoon Pumpkin pie spice

1/4 teaspoon cinnamon

2 teaspoons pure maple syrup (or more, to taste)

1 Tablespoon chopped pecans or walnuts

Instructions

Step 1
Combine Ingredients: Add the milk, oats, yogurt, pumpkin puree, chia seeds, pumpkin pie spice, cinnamon, and maple syrup to a jar or container with a lid. Mix or shake well until fully combined.
Step 2
Refrigerate overnight, or for at least 3 hours.
Step 3
Enjoy: Top with chopped pecans or walnuts just before eating.