• Adjust rack to middle position and preheat oven to 425 degrees. Wash and dry produce. • Halve, core, and dice bell pepper into 1/2-inch pieces.

• Heat a drizzle of oil in a large pan over medium-high heat. Add sausage* and bell pepper; cook, breaking up meat into pieces, until browned and cooked through, 4-6 minutes. • Remove pan from heat; stir in marinara and mozzarella until well combined. • Transfer sausage mixture to an 8-by-8-inch baking dish (9-by-13-inch baking dish for 4 servings).

• While sausage mixture cooks, place 1 TBSP butter (2 TBSP for 4 servings) in a small microwave-safe bowl. Microwave until softened, 30-40 seconds. • Stir in garlic powder until well combined.

• Unroll Pillsbury™️ Original Crescent Rolls on a clean work surface. • Pinch seams together and gently stretch dough to the size of baking dish (for 4 servings, stretch each dough sheet to half the size of baking dish). TIP: Don’t worry if it doesn’t look perfect! The dough will expand while baking.

• Top sausage mixture with dough (for 4 servings, arrange both squares of dough side by side to cover sausage mixture). • Bake on middle rack until crust is golden brown, 10-12 minutes. • Remove from oven and brush crust with garlic butter. Let cool for at least 5 minutes.

• Slice upside down pizza into four pieces (eight pieces for 4 servings). Divide between plates and serve. Chicken is fully cooked when internal temperature reaches 165°.