• Wash and dry produce.

• Toast bread until golden. Halve, core, and thinly slice apple.

• In a small bowl, combine peanut butter, crème fraîche, and 1 TBSP water (2 TBSP for 4 servings) until well combined and no streaks remain.

• Spread crème fraîche peanut butter over toasted bread; top with walnuts, raisins, and apple slices. Sprinkle apple slices with a pinch of cinnamon.

• Divide toasts between plates. Drizzle with maple syrup and serve.