• Wash and dry produce. Quarter lime. Trim and discard root end from lettuce; roughly chop into bite-size pieces. Thinly slice scallions. Crush peanuts in their bag.

• Pat chicken dry with paper towels; dice into bite-size pieces and season generously with salt and pepper.

• In a medium bowl, combine chili sauce, mayonnaise, juice from half the lime, 2 TBSP olive oil, 1/2 tsp sugar, a big pinch of salt, and pepper (juice from whole lime, 4 TBSP olive oil, and 1 tsp sugar for 4 servings).

• In a large bowl, toss together lettuce, scallions, carrots, and half the dressing. Season with salt and pepper to taste.

• Add chicken to bowl with remaining dressing and toss to coat.

• Divide salad between bowls. Top with chicken and garnish with peanuts. Tear cilantro with your hands and sprinkle over salad. Serve with remaining lime wedges.