• Wash and dry produce.

• Trim and discard root end from lettuce; roughly chop. Halve tomato lengthwise; thinly slice into half-moons. Thinly slice cucumber into rounds.

• In a small bowl, combine dressing and mayonnaise.

• Place lettuce, tomato, and cucumber in a large bowl; drizzle with as much creamy dressing as you like. Toss to combine and season with salt and pepper.

• Wrap tortillas in damp paper towels and microwave until warm and pliable, 30 seconds.

• Place tortillas on a clean work surface. Place half the salad on the bottom two-thirds of each tortilla; top with half the turkey (all for 4 servings). Fold up bottom side of each tortilla over filling, then roll tortillas up tightly, starting with filled sides, to form wraps.

• Halve wraps on a diagonal and divide between plates. Serve with remaining salad on the side.